Corn Syrup Solids Market Size, Share, Growth, and Industry Analysis, By Type (DE: 20-30, DE: 31-50 and Others), By Application (Bakery, Beverages, Confectionery, Convenience Foods (Soups, Salads, Gravy Mixes), Dairy (Dressings), Snacks & Cereal, Meat and Others) and Regional Forecast to 2033

CORN SYRUP SOLIDS MARKET REPORT OVERVIEW

The global Corn Syrup Solids Market size was USD 254.5 million in 2024 and is projected to touch USD 386.15 million by 2033, exhibiting a CAGR of 4.3% during the forecast period.

corn syrup solids are a fine powder of corn syrup where the water content of regular corn syrup has been reduced through gentle heating and evaporation. They are employed as a food starch additive to sweeten and add texture as well as to help thicken other food substances. Corn syrup solids can be used in most processed foods and dairy products and added to nutritional supplements for their properties.

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GLOBAL CRISES IMPACTING CORN SYRUP SOLIDS MARKET COVID-19 IMPACT or RUSSIA-UKRAINE WAR IMPACT or ISRAEL-HAMAS WAR IMPACT

Corn Syrup Solids Industry Had a Negative Effect Due Disruptions in Supply Chain during COVID-19 Pandemic

The global COVID-19 pandemic has been unprecedented and staggering, with the market experiencing higher-than-anticipated demand across all regions compared to pre-pandemic levels. The sudden market growth reflected by the rise in CAGR is attributable to market’s growth and demand returning to pre-pandemic levels.

Due to the pandemic, the global supply chain was disrupted deterring the availability of raw materials, i.e., corn, and the production of corn syrup solids. Agricultural and manufacturing exercises were hampered by measures including lockdowns, restricted movement, and lack of manpower. Disruptions in these markets led to problems in efficiency – there were disruptions to production and distribution chains and, in turn, shortages of corn syrup solids for a time and in some places an increase in price due to scarcity.

LATEST TRENDS

Growing Demand for Health-Conscious Products to Propel Market Growth

Consumers are becoming sensitive with the amount of sugar that they take in their foods and beverages because of the growing consciousness on health. This is leading to focus on healthier forms of sweetening than the conventional corn syrup solids, those with lower glycemic indexes and those that contribute fewer calories. Manufacturers are working to embrace new corn syrup solids products that feature reduced sugars content or incorporating these syrups in blends with other alternative natural low calories sweeteners such as stevia and monk fruit. This assist to fulfill the requirement for higher quality of products that relate to modifications of consumers’ diet.

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CORN SYRUP SOLIDS MARKET SEGMENTATION

By Type

Based on type the market can be categorized into DE: 20-30, DE: 31-50 and Others.

• DE: 20-30- Corn syrup solids of DE 20-30 are as a matter of fact less sweet, their solubility however relatively moderate. These types are normally preferred when a mild sweetness is required in products such as bakery goods, breakfast cereals and some drinks.

• DE: 31-50- The corn syrup solids with the DE of range 31-50 has minor sweetening capacity than K1 but is more soluble. These are employed in food products whereby extra sweetness is expected, but not at the extent of the high DE syrups.

By Application

Based on application the market can be categorized into Bakery, Beverages, Confectionery, Convenience Foods (Soups, Salads, Gravy Mixes), Dairy (Dressings), Snacks & Cereal, Meat and Others.

• Bakery- Corn syrup solids have the familiar application where sugar or sucrose is required in bakery products including cakes, cookies, pastries and pies.

• Beverages- In products like soft drinks, energy drinks, fruit juices and sports drinks CSS is used as an ingredient for sweetness, taste and increased viscosity.

• Confectionary- Corn syrup solids are frequently applied to various types of confectionery productions including candies, chocolates, gummy products, caramel and other types of confectionery items.

• Convenience Foods (Soups, Salads, Gravy Mixes)- Corn syrup solids are present in the ready-to-eat products like instant soups, vegetables sauces, salad dressings, gravies etc.

• Dairy (Dressings)- In ice cream and yogurts, sour cream, and salad dressings, corn syrup solids augment texture and palatability sweeteners.

• Snacks & Cereal- Corn syrup solids are normally incorporated in snack products such as granola bars, baked breakfast cereal and savory snacks.

• Meat- In processed meat products such as sausages, ham, and fermented meat products corn syrup solids have been used as humectants, sweeteners and for improvements of texture.

Driving Factors

"Growing Demand for Processed and Convenience Foods to Drive Market Advancement"

One of the key driving factors in the Corn Syrup Solids market growth is Growing Demand for Processed and Convenience Foods. Market drivers for the corn syrup solids, the increasing demand of processed and convenience foods is regarded as the considerable driver of the market. Since the consumers’ pace of life continues to rise in modern society, the demand for products that can be consumed in a hurry or prepared quickly is growing. Take snacks, processed soups, cooked, prepared meals and breakfast cereals; these may need ingredients that would give the foods a different texture, extra sweetness or longer desirability.

"Expanding Global Population and Urbanization to Expand the Market"

Increasing population around the world and urbanization play a crucial role towards the growth of corn syrup solids market. The expansion in global personnel especially those living in urban zones has greatly boosted consumption of processed and convenience food products. Population density causes changes in people’s lifestyle, more people nowadays have busy schedules and working overtime, and even on the weekends. This leads to increased intake of convenience foods, processed foods and drinks most of which include corn syrup solids.

Restraining Factor

"Health Concerns Over High Sugar Content Poses Potential Impediments to Market Growth"

Due to changing consumer’s perception to health and the negative effects of increased sugar intake there is a higher call for low sugar natural or other types of non-sugar sweeteners. Corn syrup solids as a sugar byproduct might be vulnerable because consumption of foods containing high sugars are associated with obesity, diabetes among other diseases once taken in large proportions. This is a problem for the corn syrup solids market when consumers opt for healthier sweeteners such as stevia, monk fruit, or erythritol.

Opportunity

"Growing Demand for Convenience Foods To Create Opportunity for the Product in the Market"

Reduced culinary skills, high work-sensitivity, and convenience and fast foods such as ready-to-eat meals, snack bars, instant soups, and beverages are the key forces behind corn syrup solids. These products may necessitate use of sweeteners, stabilizer and texturants where corn syrup solids can provide the required input. Producers of these products can incorporate corn syrup solids for formulations that create enhanced textures, moistures, and sweetness convenient for consumer uses.

Challenge

"Growing Demand for Clean Label Products Could Be a Potential Challenge for Consumers"

Clean label products without additives and processed ingredients have become increasingly popular in the last few years. Thus, the demand for natural, organic, and non-GMO products is the major factor that creates certain difficulties for the corn syrup solids market. Since corn syrup solids are a processed ingredient, the products that contain these additives will not be appealing to the consumers in the modern society that is demanding more of those foods which contain very little processing.

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CORN SYRUP SOLIDS MARKET REGIONAL INSIGHTS

• North America

North America has emerged as the most dominant region in the Corn Syrup Solids market share due to a convergence of factors that propel its leadership in this dynamic industry. North America as a continent especially the United States has been identified as one of the world’s leading producers of corn. Because corn syrup solids come from corn, the region supplies it well, making corn syrup production highly valued in the area. Because corn is widely grown and easily available, the manufacturers are assured of adequate raw materials for the production of corn syrup solids.

• Europe

European corn syrup solids market is highly developed, however, its growth rate of is comparatively low than those of North America and Asia Pacific. There are laws regulating additive used in foods in European countries and the general move towards the use of natural and organic food by people inhibit the use of corporation solids derived from corn syrup in some European markets.

• Asia

The Asia Pacific region has been projected to have the fastest growth for the global demand for corn syrup solids because of the increasing food and beverage manufacturers in the region who are using corn syrup solids for sweetness and stability and bulk as they consider it more economical as compared to other sweeteners in processed foods.

KEY INDUSTRY PLAYERS

"Key Players Transforming the Corn Syrup Solids Landscape through Innovation and Global Strategy"

Key enterprise players are shaping the Corn Syrup Solids marketplace through strategic innovation and marketplace growth. The major players in the corn syrup solids market are focusing their attention on research and innovation of enhanced products, due to changing customer needs. This encompasses having low glycemic indexes or reduced calorie corn syrup solids, also improving the texture and stability of the products.

List of Market Players Profiled

• Daesang (South Korea)
• Roquette (France)
• Ingredion Incorporated (U.S.)
• Tate & Lyle (U.K.)
• Cargill (U.S.)

INDUSTRIAL DEVELOPMENT

Mar 2018: Tate & Lyle has recently increased the size of its food application laboratory in Shanghai to align with this growing trend of consumers turning towards more health food & drink.

REPORT COVERAGE

The study encompasses a comprehensive SWOT analysis and provides insights into future developments within the market. It examines various factors that contribute to the growth of the market, exploring a wide range of market categories and potential applications that may impact its trajectory in the coming years. The analysis takes into account both current trends and historical turning points, providing a holistic understanding of the market's components and identifying potential areas for growth.

The research report delves into market segmentation, utilizing both qualitative and quantitative research methods to provide a thorough analysis. It also evaluates the impact of financial and strategic perspectives on the market. Furthermore, the report presents national and regional assessments, considering the dominant forces of supply and demand that influence market growth. The competitive landscape is meticulously detailed, including market shares of significant competitors. The report incorporates novel research methodologies and player strategies tailored for the anticipated time frame. Overall, it offers valuable and comprehensive insights into the market dynamics in a formal and easily understandable manner.